Dijon Crumb Coated Chicken and Green Beans

Dijon Crumb Coated Chicken is fairly similar to Parmesan Pork Chops, except it's chicken and the base is different.  When an excess of Dijon mustard showed up in my pantry and no Puerto Rican steaks (the coveted pork chop) in the freezer, this recipe was born.  It turned out delicious, but when is frying something not delicious?  It's a wonder that I'm not 500 lbs given the way I like to eat.  So if you also enjoy all things fried, be sure to try out this little recipe...

Dijon Crumb Coated Chicken
2 eggs
2 Tbsp Dijon mustard
1/2 cup seasoned bread crumbs
1/2 cup instant garlic mashed potatoes
1/2 cup grated parmesan cheese
1-1/2 tsp onion powder
4 chicken breasted
3-4 Tbsp of cooking oil

• In a small bowl, beat together eggs and dijon mustard. 
• In a separate small bowl combing bread crumbs, instant potatoes, parmesan, and onion powder.
• Flatten chicken breasts to 1/4 inch thickness.
• Dip in egg, then bread crumb mixture.
• Place each breast in hot cooking oil for about 8 minutes per side or until juices run clear.

And since you already have out the Dijon mustard, you might as well make the green beans in the picture.  Here's the recipe for those little guys...

Dijon Green Beans
4 cups fresh green beans
2 tsp lemon juice
2 tsp olive oil
2 tsp Dijon mustard
1/2 tsp brown sugar
1/2 tsp garlic powder
1 tsp dill weed
1/2 tsp pepper.

• Boil green beans to your desired tenderness. Drain.
• Add remaining ingredients, and simmer on low for 5 minutes.

That's it.  Two recipes in one day.  I'm exhausted. Be sure to check out the Cheesy Biscuits to round out this meal.  Again, it's amazing I'm not 500 lbs. 

Happy Cooking!!!