Thursday, June 16, 2011

G-Dawg's Dorito Casserole

G-Dawg's Stuffed Burritos is the No. 1 searched recipe from this blog.  It's really no wonder why. They are delicious.  Seeing that I had a week's worth blog post to cover while we are on our secret vacation (or are we on a staycation?), I decided that Ginger needed to share another fabuloso recipe with us all.  I have yet to try this one, but if Ginger recommends it, I'll eat it.  Here it is...

Dorito Casserole1lb hamburger
1 green pepper, chopped
1 onion, chopped
1 can refried beans
1 can enchilada sauce
1 box/pouch Spanish rice, cooked
1 can diced tomatoes, drained
1 cup shredded cheese
1 bag cheese doritos, crushed 
  • Brown hamburger with pepper and onion, drain fat.
  • Mix beans, enchilada sauce, rice and about 1 cup of crushed doritos together.
  • Spread into a 9x13 pan.
  • Top with cheese, bake at 350 for 15-20 mins
  • Take out and top with remaining doritos.
  • Bake another 5-10 mins.
Serve with sour cream and salsa!
 
How yummy easy does that sound?  Thank you Ginger for sharing all your yumminess!
 
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1 comment:

Alice said...

I am going to have to try this! Sounds good!!

I make something "kinda" (and I am using kinda lightly) like this!

DORITO MEXICAN CASSEROLE
1 can Mexican beans
1 lb hamburger
1 onion
1 can Rotel Tomatoes and Chiles
6 slices cheese
1 can cream of chicken soup
1 small bag doritos (Nacho Cheese)

Preheat oven to 350. Brown meat, onions, and beans. Line pan w/ 1/2 of chips, pour meat mixture over chips. Lay cheese slices in single layer on meat. Cover w/rest of chips. Mix soup & Rotel and pour over all. Bake at 350 for 15 minutes (covered). Uncover and cook another 15 minutes.