Monday, June 3, 2013

Detox Friendly Pasta Salad

1 package Brown Rice Pasta Noodles
1/4 cup EVOO
1 package Italian Seasoning (check ingredients, not all seasonings are created the same)
1 green bell pepper, chopped
1 red bell pepper, chopped
1 medium tomato, chopped
1 cup shredded chicken (I use the leftover chicken from a whole roasted chicken)

  • Cook noodles according to package directions
  • Meanwhile, chop veggies
  • Mix extra virgin olive oil (EVOO) and Italian Seasoning packet
  • Toss all ingredients in a bowl and refrigerate for 30 minutes

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