This is a special week. This week I turn 30. Again. Yes, I'm going to stick to that story because 31 just doesn't sound as cool. Ah heck, I have two kids. Who am I kidding? Cool went out the window the moment the car seat was installed in the back of my car.
Since it's my birthday week, I am fortunate to have a few celebrations. All of which I have strategically scheduled during dinner hours. Sometimes I just marvel at my own geniusness. Geniusness...is that even a word?
Monday-Butter Chicken served over bowtie noodles, Mixed Greens Salad
Tuesday-Sandwich Melts with Sweet Potato Fries
Wednesday-Birthday Dinner @ my Mama's (T-Bone Steaks. She loves me)
Thursday-Smoked Salmon, Broc-n-Cheese, Homemade Parker Rolls
Friday-BBQ Pork Chops, Corn Casserole, Fruit Salad
Saturday-Dinner @ Ciao's
Sunday-Mexican Lasagna (this is a new one for us, I'll let you know how it turns out), Mexi Rice and Black Beans