{Me and my rice, and of course my NEW pot}
{The base to the rice. Mmmmm}
{The finished product. Introducing my first attempt at arroz con gandules}
Now onto the meat. Also a huge success. We had the traditional turkey, and a Puerto Rican style ham, pernil. It's juicy. It's flavorful. It's delicious.
{Pernil}
{Supervising the turkey carving.}
{The Table}
If you're wondering about Menu Monday, it's not happening. Frankly, I can't even think about food right now. Maybe ever. I consumed enough calories in one day to last me a week.
1 comment:
It sure looks delicious!
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