Mexican Casserole {Menu Monday will be on Tuesday}

If you plan on serving the Taco Dip anytime soon, this is a good main dish to go with it.  Especially because you'll already have 2 of the ingredients handy.  This is also fairly simple and quick.  When I was a working mama this landed on the menu often. Mainly because it was a 30 minute meal, and I usually have the ingredients in the pantry.

Mexican Casserole

1 lb ground beef or turkey

1 can cream of chicken soup

1 cup salsa

1-1/4 cup cheddar cheese

1 bag of tortilla chips

• Cook meat and drain.
• While meat is cooking, mix soup, salsa, and 1 cup of cheese in a bowl.
• Add cooked and drained meat.
• In the bottom of an 8 x 8 greased dish, crumble tortilla chips until the bottom of the dish is covered well. 
• Pour meat mixture on top of the chips.
• Bake @ 350 degrees for 20 minutes.
• Remove from oven, crumble more tortilla chips on top and sprinkle remaining cheese on top.  Bake for 3-5 minutes longer, or until cheese melts.

Happy Cooking!!!