I really don't want to think about turkey or ham right now. Not at all. We officially completed three full on feasts for the Thanksgiving Holiday. It was wonderful to be with family and the food was spectacular at every location, but no more turkey for us for a while. The leftover meat got put to the freezer for later use. So this week we're back to our regularly scheduled programming.
Monday-Chicken Broccoli Rice Casserole and Honey Butter Bread
Tuesday-Fish Fry, Leftover Broccoli Rice Casserole, Peaches (Little Man's first b-ball practice)
Wednesday-Tortilla Soup served with Chips and Garden Salad
Thursday-Roasted Italian Sausage with Potatoes and Carrots, Rolls
Friday-Garlic Parmesan Chicken, Green Beans, Spring Salad
Saturday-BEDLAM! My FIL is cooking up some bedlam treats!
Sunday-Christmas Tree Night at Philbrook and dinner with extended family