Really, the reason for Steven getting it done was to take full advantage of the warm weather. Generally, he waits until the weekend after Thanksgiving. That weekend is generally in the 20's or 30's and Steven gets on the roof with frozen toes and fingers, snot freezing to his face, and suffers through the entire process. Not this year. He was an early bird. Being the extraordinary wife that I am, I volunteered my time and unraveling strands, filling in missing bulbs, and basically
Then I cooked dinner.
Which brings me to today.
It's menu time.
Monday-Whole Roasted Chicken, Potatoes Au Gratin, Roasted Green Beans
Tuesday-Baked Fajitas (served over brown rice instead of tortillas) and Corn Saute
Wednesday-Pasta e Fagioli, Salad, and Garlic Knots
Thursday-Creamy Baked Taquitos and Salad
Friday-Pancakes, Turkey Bacon, and Eggs
Saturday-Chicken Noodle Soup and Grilled Cheese