Sausage Skillet Breakfast

Ever since Mason was born, our family has a Saturday morning breakfast. After a while, french toast, pancakes, and all kinds of waffles gets a little old. So this recipe got thrown together. It's not hard, and no doubt some of you readers already make something similar to this. If not, add it to your list.

Sausage Skillet Breakfast




6 eggs, beaten
1 lb sausage
1/4 cup diced onion
1/4 cup milk
1 tsp ground mustard
1/4 cup shredded cheddar cheese
Salt and Pepper to taste

• Mix milk and ground mustard into beaten eggs. Scramble in skillet.
  
• Cook sausage until no longer pink. Add in onion. Cook until onion is soft. Drain.
• Add eggs to sausage mixture.
• Top with cheddar cheese.

See. It's really simple. Sometimes we add in green pepper, serve over hashbrows, or use green onions instead of onion. The possibilities are endless.

Happy Cooking!