Black Bean Corn Salsa

1 can black beans, rinsed and drained
1 can of whole kernel corn, rinsed and drained
3 cups chopped tomatoes, seeded
1 large onion chopped
3/4 cups cilantro
1/4 of a diced tomatillo
1/2 of a jalapeno diced
3 Tbsp red wine vinegar
2 tsp cumin
dash of salt and pepper

Mix all ingredients together and enjoy! This is more of a pico style salsa. If you enjoy a liquidy salsa, I suggest taking 2 cups tomatoes and running it through your food processor. Then dicing 1 cup tomato so it's not so runny.