Friday, January 8, 2010

Monterey Chicken

4 boneless skinless chicken breast
2 Tbsp olive oil
4 strips of bacon
1/4 onion sliced in rings
2 Tbsp brown sugar
1/4 cup shredded Monterey Jack Cheese
pepper to taste

  • In a large non-stick skillet, heat oil.
  • Sprinkle chicken with pepper on both sides. Cook in oil 7-8 minutes per side or until juices run clear. Remove chicken.
  • Cook bacon in the same skillet the chicken was cooked in, and remove.
  • Using the same skillet, add sliced onions and brown sugar. You will need to continually stir because the brown sugar will carmelize. Keep cooking onions until they are flimsy.
  • Place chicken on a baking sheet, and layer it with the cooked bacon, and carmalized onions. Sprinkle with cheese.
  • Bake @ 350 degrees for 5 minutes.
Every time I make this recipe, people always rave about it. When you're finished it looks like you spent a whole lotta time, but it's really simple and quick. Not to mention D-E-L-I-C-I-O-U-S!
Happy Cooking!!!


Jesse said...

Sounds yummy!

Erin said...

Jon and I would love it! Thanks for the recipe.