It's grilling season people! I cannot even begin to describe how happy that makes me. I love warm weather. Not hot weather, but warm weather. It means shorts. It means swimsuits. It means pool time. It means grilling.
About a year ago my mom passed on this dry rub from my Aunt Pam. I actually lost the recipe in the move, but I somewhat remembered what was in it. I had to completely guess use my expert taste buds to measure out the ingredients. They turned out well.
Pork Chop Dry Rub
6-8 pork chops (bone-in or boneless)
1/2 cup brown sugar
2 Tbsp olive oil
2 Tbsp chili powder
2 tsp garlic powder
1 tsp onion powder
1 tsp dried basil
Mix all seasonings together in a bowl.
Rub both sides with seasonings, and refrigerate for at least 30 minutes. The longer they marinate the better.
Grill, baby, grill!
Aunt Pam, I hope I didn't butcher the recipe too much.
Happy Cooking!
2 comments:
you really DO love some pork chops, huh?! j/k I'm excited to try this one! Grilling means less dishes (and cooking for me as I am not allowed to touch the grill...all part of my master plan!)
The pork chop is called the Puerto Rican steak over here!
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