1 lb Italian sausage
16 oz small curd cottage cheese
1 pkg (8 oz) uncooked manicotti shells
1 jar (26 oz) pasta sauce
1 cup mozzarella cheese
Cook sausage over medium heat until no longer pink. In a large bowl, combine sausage and cottage cheese. Stuff manicotti shells. Place in a greased 13 x 9 baking dish. Top with pasta sauce. Cover and bake @ 350 degrees for 1 hour.
Uncover; sprinkle with mozzarella cheese. Bake 8-10 minutes longer. Let stand 5 minutes before serving.
Now, I like this recipe, but didn't LOVE it. Next time I make it, I plan on using only 8 oz cottage cheese and then adding 8 oz of ricotta cheese. I'll probably add some fresh parsley into the mix too. However, Steven loved it. To each his own. Let me know what you think if you try this one. If you have a yummy manicotti recipe, please share!
TIP: Have trouble stuffing the shells? Try putting your mix into a ziploc bag then cutting the corner off. Presto! Easy filling for you!