So let's get to the down to the nitty-gritty so you can make this for your man...
Beef & Tater Beef Bake
4 cups frozen Tater Tots
1 lb ground beef
1 pkg frozen broccoli, thawed
1 can (10-3/4oz) condensed cream of broccoli soup, undiluted
1 medium tomato, chopped
1 can (2.8 oz) french-fried onions
1 cup shredded Colby-Monterey Jack cheese, divided
1/3 cup milk
1/4 tsp garlic powder
1/8 tsp pepper
- Place Tater Tots in an ungreased 13x9 baking dish. Bake uncovered @ 400 degrees for 10 minutes ( I baked mine for 20 minutes because I wanted a crispy bottom layer).
- Meanwhile, cook ground beef thoroughly (I use real minced garlic instead of garlic powder, so I toss that in at this point). Drain beef.
- Stir in broccoli (I also throw in cauliflower to sneak in more veggies), soup, milk, tomato, 3/4 cups french fried onions, 1/2 cup cheese, and heat through.
- Pour over Tots.
- Cover and bake for 20 minutes longer. Uncover. Sprinkle with remaining cheese and french fried onions. Bake 5-10 minutes longer or until cheese is melted.
Happy Cooking!!!
looks good! can't wait to try it. thanks for posting the recipe.
ReplyDeleteI'm going to make it! thanks for posting it.
ReplyDelete